Chef's Home-made Chunky Leek & Potato Broth (V)

Greenland Prawn Cocktail
Simply served on Crisp Iceberg Lettuce with Homemade Marie Rose Sauce

Paté
Chicken Liver & Pork Paté served with a Leaf Garnish and Fresh Toast

Black Pudding Stack
Pan Fried Field Mushroom layered between Huddersfield Black Pudding & Parma Ham, served on Baby Gem Leaves & Drizzled with a Balsamic Heather honey Dressing

Garlic Mushrooms (V)
Market Fresh Button Mushrooms Sautéed in Garlic Butter and Finished in a Rich Cream Sauce

Chicken & Ham Crepe
Home Cooked Ham & Chicken combined in a Cream Demi-Glace & enveloped in a thin Pancake

XxX

Salmon Ricardo
Fillet of Rolled Salmon, filled with luxury Greenland Prawns Poached in
White Wine served with a rich Prawn & Lobster Sauce

Chef's Traditional Roast of the Day
Served with all the trimmings

Chicken Italia
A Plump Chicken Breast stuffed with Mozzarella Cheese, wrapped in Smoky Bacon and served on a Creamy Chive Sauce

Pork Lion Steak
Served on a Crisp Rosti Potato Accompanied with a Green Peppercorn Sauce

Fresh Pasta & Baked Brie (V)
Fresh Tagliatelle Turned with Roasted Cashew nuts, Sun Dried Tomatoes & finished with a Herb Butter Dressing & Gratinated Brie

Local Wharfedale Rib Eye Steak
Cooked to your Liking with Dauphinoise Potatoes & Stilton Sauce

XxX

Selection of Chef's Homemade Sweets
Including Fresh Fruit gratin - Billberry Pie & Cream - Warm Chocolate Fudge Cake
Toffee banana Ice Cream Tuille & raspberry Sauce or Chef's Cheese selection & Oatcakes.

XxX
Filter Coffee & Mints

Adult £18.95 Children £10.00 - All Prices VAT Inclusive

Available Lunch 12.00-2.30pm Evening 7pm-9.30pm
Good service is rewarded at your Discretion! But is much appreciated by our staff